They both take a little extra time to heat up, but leave great sear marks. They also stay hot even when you throw a big hunka cold meat on em. Porcelain are less likely to rust, though after a while (depending on quality) the porcelain starts to chip off. They're still good, just require more attention as mentioned ^^. I've used stainless, but nothing works for grillin like iron, in my opinion. Smokin is a whole different story since the heat of the grates is less of an issue.
Last edited by starvinmarvin; 11-02-2010 at 09:09 AM..
Reason: spelling
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