Quote:
Originally Posted by stickbit
Thanks! I was going to ask what you think of doing steaks on it. Amazing! I was convinced there would be no way to get a nice crust on steak with the fire so far away.
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So long as your fire is hot.
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LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
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