PDPatterson
Knows what a fatty is.
Talking food with co-workers yesterday made me have a craving for ribs. I don't get home from work until 4:00-4:30, so it doesn't leave much time for cooking. I've been reading about HnF cooking, so I thought I would give a try at Hot 'n Fast baby back ribs. Got everything on the UDS by 4:30, cooked for 3 hours at 300-310. They turned out great, if I do say so myself. Now for the pron: