Quote:
Originally Posted by Pork Smoker
Do you always place the meat to the sides on the UDS?
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Was wondering about this myself.
I also enjoy skipping the foil every now and then.
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Jared
"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction
Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
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