CrackerJack from KC
Full Fledged Farker
Here is a pic of my famous biscuits and gravy. My recipe only makes enough gravy for a single cheapo can of biscuits (which is just enough for me)
Jack's Biscuits and Fatty Gravy
2 inch chunk of Fatty (or 4 cooked sausage patties)
1/2 a chicken bullion cube (secret ingredient)
2 teaspoons of butter
Pepper (as much as you like)
1 1/2 cup of cold milk
1/4 cup of flour
Chop up the cooked sausage and bullion cube and put it in a pot on medium heat with the butter and pepper. In a separate container, mix the flour and water with a wisk until the flour is thoroughly mixed in. Add the flour mixture to the meat and keep stirring it until it boils.
Jack's Biscuits and Fatty Gravy
2 inch chunk of Fatty (or 4 cooked sausage patties)
1/2 a chicken bullion cube (secret ingredient)
2 teaspoons of butter
Pepper (as much as you like)
1 1/2 cup of cold milk
1/4 cup of flour
Chop up the cooked sausage and bullion cube and put it in a pot on medium heat with the butter and pepper. In a separate container, mix the flour and water with a wisk until the flour is thoroughly mixed in. Add the flour mixture to the meat and keep stirring it until it boils.
