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PCDoctor_1979
Guest
The HD was out last week inspecting my new mobile kitchen. I'll have to post some pron of it when I get a chance. The inspection was no problem, but the inspector did find my Food Saver tucked away in one of the cabinets. I got a very detailed description of the dangers of botulism in vacuum packaging. I have a list of customers that I e-mail when I've got a cooking project going on to let them know and they order brisket and pulled pork by the pound. (A full smoker is a happy smoker) The idea was to vacuum pack these orders for pick-up, but I don't think this will fly with the HD without further processing of some kind. Any assistance is greatly appreciated!:-D