I like comment cards but they are only as good as the judge! Last comp I turned in 8 slices of brisket flat - no burnt ends and all slices from same brisket. I received 2 commet cards. First one said Great flavor but under cooked, Second one said No Flavor and over cooked!
The Judge who said it was under cooked needs some serious re-training! That brisket needed some duck tape to hold it together!!
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[LEFT][SIZE=3][COLOR=black]Loot N' Booty BBQ[/COLOR][/SIZE][/LEFT]
[LEFT]Championship BBQ Rubs and Sauces[/LEFT]
[LEFT]8 X 180 Club - 3 X 700 Club[/LEFT]
[LEFT]2014 American Royal Open RGC[/LEFT]
2014 American Royal Invitational Chicken Champion
2016 Jack Daniel's World Pork Champion
[LEFT]2014, 2015 & 2016 Arizona Team of the Year[/LEFT]
[url]www.lootnbootybbq.com[/url]
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