Thread
:
Why do we cook ribs comp style?
View Single Post
04-16-2013, 01:52 PM
#
9
jmoney7269
Banned
Join Date: 02-07-11
Location: brenham, texas
Quote:
Originally Posted by
Gnaws on Pigs
I prefer my ribs so that you have to bite them off the bone, personally, but still cooked enough to be good and tender.
+2 fall off the bone means you overcooked them IMO
jmoney7269
View Public Profile
Find More Posts by jmoney7269