Thread: Why do we cook ribs comp style?
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Old 04-16-2013, 01:52 PM   #9
jmoney7269
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Originally Posted by Gnaws on Pigs View Post
I prefer my ribs so that you have to bite them off the bone, personally, but still cooked enough to be good and tender.
+2 fall off the bone means you overcooked them IMO
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