BBQ Brethren "Sandwich" Throwdown!!!
- Thread starter bigabyte
- Start date
Smoker101
Knows what a fatty is.
Cd i am lost what you mean?
Smoker101
Knows what a fatty is.
Ok cd i see what you did it took me a little to see you made the color better. I like yours better.
Kathy's Smokin'
Babbling Farker
Beautiful sandwiches so far.
Smoker101 -- love the gooey cheese in the middle and that fantastic smoke ring, looks like it tasted great and CD's colour correction does it proud!
Lytnin -- what a great breakfast sandwich, looks delicious
-- the smoked chuckie sandwich looks so good I want one now and "hello" to the potato roll!
Smoker101 -- love the gooey cheese in the middle and that fantastic smoke ring, looks like it tasted great and CD's colour correction does it proud!
Lytnin -- what a great breakfast sandwich, looks delicious
-- the smoked chuckie sandwich looks so good I want one now and "hello" to the potato roll!
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,921
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
If you want, you can edit in this color corrected photo.
If you don't know how, bigabyte can probably do it with his special powers.
CD
CD... Is this ^^^^^ the one I touched up (below), or did you do one too?
Nevermind... Now that I look at them both, I can see yours looks better...
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,921
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
Lytnin... Great job on both of these sammies...
Breakfast and lunch are more than covered! :clap:
Breakfast and lunch are more than covered! :clap:
Pyrotech
Full Fledged Farker
Offical Entry:
Back home on the weekends me and friend would go hang out at the local dirt track. we would usally find someone we knew and try get on there pit crew for the night.
One of the things they had at the concession stand was a Pork Chop Sandwich. it was something that you got early in the night or you didn't get one.
Boneless loin pork chop pounded thinner, and light dusting of rub.
After cooking serve on a hamburger bun, with a bit of BBQ sauce
Offical Entry Pic
Served with Sea Salt and Cracked Pepper Kettle Chips
Back home on the weekends me and friend would go hang out at the local dirt track. we would usally find someone we knew and try get on there pit crew for the night.
One of the things they had at the concession stand was a Pork Chop Sandwich. it was something that you got early in the night or you didn't get one.
Boneless loin pork chop pounded thinner, and light dusting of rub.
After cooking serve on a hamburger bun, with a bit of BBQ sauce
Offical Entry Pic
Served with Sea Salt and Cracked Pepper Kettle Chips
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,921
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
I can see why the pork chop sammies sell out quick if they look as tasty as yours! :clap:
[ame="http://www.youtube.com/watch?v=RxOuXfgMrKg"]ZZ Top / Poke Chop Sandwich - YouTube[/ame]
KnucklHed BBQ
Babbling Farker
Official entry!
I don't have much in the way of action shots, it was a really busy day yesterday...
I finally had time to make myself some sammiches today, homemade bratwurst, homemade kraut with caramelized onions and stone ground mustard.
Its buddy next to it is a pulled pork sammy with tangy Carolina slaw and sauce, some Dirty sea salt chips and a cold, cloudy, refreshing hefeweizen.
Thanks for lookin!
Use this pic please
I don't have much in the way of action shots, it was a really busy day yesterday...
I finally had time to make myself some sammiches today, homemade bratwurst, homemade kraut with caramelized onions and stone ground mustard.
Its buddy next to it is a pulled pork sammy with tangy Carolina slaw and sauce, some Dirty sea salt chips and a cold, cloudy, refreshing hefeweizen.
Thanks for lookin!
Use this pic please
Last edited:
caseydog
somebody shut me the fark up.
CD... Is this ^^^^^ the one I touched up (below), or did you do one too?
Nevermind... Now that I look at them both, I can see yours looks better...
You did a good job on the color balance. On mine, I enhanced the color saturation just on the bread, and sharpened the overall image.
You are on the right track. :thumb:
CD
That looks Awesome KH BBQ! Great entry!
caseydog
somebody shut me the fark up.
Yeah, I occasionally fix photos for people. I could tell that you made a good burger, so I wanted to make it look more like what I think it tasted like.
BTW, be sure to look at the Photography Tips and Tricks thread in the Throwdown forum. A lot of good information is shared in there.
CD
Bluesman
Babbling Farker
Here' my entry into the Sandwich Throwdown. I call it "DOH Fibrillator"
Smoked poilsh, bacon, burger, chedder and peeper jack cheese, on a buttah toasted bun with ketchup and Uncle Phil's Polish mustard. Some onion, pickles and hot sport peppers. Oh, is this good. :icon_smile_tongue: Some before and the last pic is my entry............
Smoked poilsh, bacon, burger, chedder and peeper jack cheese, on a buttah toasted bun with ketchup and Uncle Phil's Polish mustard. Some onion, pickles and hot sport peppers. Oh, is this good. :icon_smile_tongue: Some before and the last pic is my entry............
Last edited:
watertowerbbq
is Blowin Smoke!
French Toast Spicey Cheeseburger
This is my official entry into the Sandwich throwdown.
My first thought was a chili dog, but with the temps hovering at 100º for the next couple of days, that didn't seem like such a good idea. I then started thinking about burgers, but I knew that a normal burger was not going to be anything special, so I though about how I could take it a little further.
Here are the pics. Enjoy. I know I did.
4 hand formed patties sitting on the counter for about 30 minutes
granulated garlic, lawry's seasoned salt and black pepper on both sides
fresh cut tomato and red onion. please add on any additional unicorn points available
home made bread and butter pickles
burgers off the grill, one with extra hot pepper jack cheese
sara lee honey wheat bread and a mixture of egg, milk and cinnamon sugar
french toast on the weber
building the sandwich
cut away shot of the sandwich
finished burger. use this one for my entry
all gone
I was surprised because I though I had a little too much milk in the egg mixture, but it was fine. It tasted great! :grin:
Thanks for looking.
This is my official entry into the Sandwich throwdown.
My first thought was a chili dog, but with the temps hovering at 100º for the next couple of days, that didn't seem like such a good idea. I then started thinking about burgers, but I knew that a normal burger was not going to be anything special, so I though about how I could take it a little further.
Here are the pics. Enjoy. I know I did.
4 hand formed patties sitting on the counter for about 30 minutes
granulated garlic, lawry's seasoned salt and black pepper on both sides
fresh cut tomato and red onion. please add on any additional unicorn points available
home made bread and butter pickles
burgers off the grill, one with extra hot pepper jack cheese
sara lee honey wheat bread and a mixture of egg, milk and cinnamon sugar
french toast on the weber
building the sandwich
cut away shot of the sandwich
finished burger. use this one for my entry
all gone
I was surprised because I though I had a little too much milk in the egg mixture, but it was fine. It tasted great! :grin:
Thanks for looking.
Mighty Fine Entries Guys! ^^^^^
Official TD Entry and such.
Bacon wrapped and stuffed Chicken breasts with jalapeno on Texas Toast:
A Friend went down South and brought these back from Charlie T's:
Rocking the neighborhood at 1 watt per channel. Giving the Mighty WSM a rest:
The flip:
There was a runt in the litter, pulled it eary and kept on Chooglin':
Hit the stuffing with the Therapen. Chick temp was around 168*F. :
Now for my specialty, TOAST! :
Chopped and plated with sides and a spare breast. Please use pic below for the TD:
Thanks for Lookin' !
Bacon wrapped and stuffed Chicken breasts with jalapeno on Texas Toast:
A Friend went down South and brought these back from Charlie T's:
Rocking the neighborhood at 1 watt per channel. Giving the Mighty WSM a rest:
The flip:
There was a runt in the litter, pulled it eary and kept on Chooglin':
Hit the stuffing with the Therapen. Chick temp was around 168*F. :
Now for my specialty, TOAST! :
Chopped and plated with sides and a spare breast. Please use pic below for the TD:
Thanks for Lookin' !
watertowerbbq
is Blowin Smoke!
Bacon wrapped and stuffed Chicken breasts with jalapeno on Texas Toast:
A Friend went down South and brought these back from Charlie T's:
Rocking the neighborhood at 1 watt per channel. Giving the Mighty WSM a rest:
The flip:
There was a runt in the litter, pulled it eary and kept on Chooglin':
Hit the stuffing with the Therapen. Chick temp was around 168*F. :
Now for my specialty, TOAST! :
Chopped and plated with sides and a spare breast. Please use pic below for the TD:
Thanks for Lookin' !
That looks awesome!
Elrik
Knows what a fatty is.
Official Entry for the Sandwich Throwdown.
Here is my official entry for the sandwich throwdown. Wasn't planning on entering but a camera was present while I was making a dish that could hit both this and the kebab throwdown so I had to go for it!
Full cook thread can be found here:
http://www.bbq-brethren.com/forum/showthread.php?p=2145805#post2145805
Here is my official entry for the sandwich throwdown. Wasn't planning on entering but a camera was present while I was making a dish that could hit both this and the kebab throwdown so I had to go for it!
Full cook thread can be found here:
http://www.bbq-brethren.com/forum/showthread.php?p=2145805#post2145805
Kathy's Smokin'
Babbling Farker
Fantastic entries, brothers.
Pyrotech -- that is exactly the kind of sandwich I would want to eat at the track, looks delicious
KnucklHed -- done it again, where do I start? Homemade kraut for one, love it. Do you make sour cabbage heads for cabbage rolls, too? We used to buy them and now make them better than the store. Love the homemade bratwurst, loved the pulled pork, love farkin' all of it, beautiful pics of the sandwiches. Great performance!
Toast -- yeah, you do make beautiful toast! The grilled chicken in blankets is mouthwatering as is the whole sandwich with sides. Yes, I'm drooling again. I loved the fun touches of story with the 1 watt boom box and pulling out the runt of the litter.
Elrik -- I read the whole thread, what a great idea to bring us with you to the beach! Brilliant cook and the flavours look divine, both for the sandwich and that salad with strawberries no less. I'm hungry. Good looking entry.
Pyrotech -- that is exactly the kind of sandwich I would want to eat at the track, looks delicious
KnucklHed -- done it again, where do I start? Homemade kraut for one, love it. Do you make sour cabbage heads for cabbage rolls, too? We used to buy them and now make them better than the store. Love the homemade bratwurst, loved the pulled pork, love farkin' all of it, beautiful pics of the sandwiches. Great performance!
Toast -- yeah, you do make beautiful toast! The grilled chicken in blankets is mouthwatering as is the whole sandwich with sides. Yes, I'm drooling again. I loved the fun touches of story with the 1 watt boom box and pulling out the runt of the litter.
Elrik -- I read the whole thread, what a great idea to bring us with you to the beach! Brilliant cook and the flavours look divine, both for the sandwich and that salad with strawberries no less. I'm hungry. Good looking entry.
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