castlepines
is Blowin Smoke!
Okay, that brisket looks FAKE! As in, it looks SO PERFECT that it can't be real! Looks like some great stuff on this machine!
My Yoder Smokers YS1500 has arrived! (Very picture heavy)
- Thread starter nucornhusker
- Start date
nucornhusker
Babbling Farker
I prefer Lumberjack, but many prefer BBQr's Delight. I've tried a few different brands, and those two are consistently the best for me. However, I prefer the flavor of Lumberjack, and I get them for less $$$.
unixadm
Take a breath!
Is that a custom or off the shelf rub on that brisket? It looks really tasty. Details my fellow YS1500 friend, details. 
nucornhusker
Babbling Farker
The top finished brisket picture (right brisket in the cooker) was a new homemade rub and wrap method I was trying for competition, I didn't like the way it turned out, won't do it again. The bottom finished brisket picture (left in the cooker) is good old Plowboys Bovine Bold, and I put a little bit of Lotta Bull Red Dirt on top to add a little color. In the end I don't think the Red Dirt added anything to the brisket. You really can't go wrong with Bovine Bold on a brisket.
unixadm
Take a breath!
I have a 5lb bag of Bovine Bold but I've never tried it on a brisket. I think a flat is in my near future.
nucornhusker
Babbling Farker
DENALI
Knows what a fatty is.
Does the upper shelf have a slide stop/anti tip catch on it?
nucornhusker
Babbling Farker
Slide stop, no. Anti-tip, catch at the back of the rack, yes. You can slide the top shelf out all the way except for the last 2-3 inches where it won't tip out or slide out.
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:tsk: :tsk: :tsk:
:-D
What have you been using it on?
Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
nucornhusker
Babbling Farker
Hijacking from a mod! :tsk::tsk:
No hijack at all, and that is exactly how is use it for brisket. I really like the bark I get by letting it sit in the fridge for a few hours first.
But I WILL have to try it in a bloody mary. Do you add it to Zing Zang, or just tomato juice and vodka with BB?
Now THAT is how you hijack! :laugh:
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I make my own bloody mary base and have added it to that. I'm sure it would be good in Zing Zang, too.
Note taken. :-D
Big Mike
is one Smokin' Farker
That is a mighty fine lookin Brisket. Bravo!!:eusa_clap
unixadm
Take a breath!
I used it on some pork butts and I think I put it on a rack of ribs or two. I have so many different rubs, sauced and crap that I need a spinning wheel to help me decide what I'm going to use!
nucornhusker
Babbling Farker
I used it on some pork butts and I think I put it on a rack of ribs or two. I have so many different rubs, sauced and crap that I need a spinning wheel to help me decide what I'm going to use!
BB is actually really good on ribs, I have done that too.
nucornhusker
Babbling Farker
Fark! I hit the bandwidth limit. Pictures will be back when my limit resets on the 25th. :tsk:
Okie Sawbones
Banned
Don't tell the folks at Yoder that, no love for Longhorns up here! :-o
And as it is the standard in-house orange, it's OSU Cowboy Orange if you want to be specific.
Go Cowboys!
BuckN BBQ
Knows what a fatty is.
You should ask Don (from Yoder) to pay for your Photo Bucket account as he is getting free advertisement from you. I'm sure you've helped sway more than one purchase towards Yoder. :grin:
nucornhusker
Babbling Farker
Thanks for the kind words, but that's not my style. I did this thread to help people that may be on the fence between cookers as I was a few months ago. My point is not to sell these cookers, but to inform people that might be interested in it. And if a few sales come from it, that's cool.
Besides, I don't think my photos will be getting viewed as much from now on anyway since the newness has worn off. One more day isn't worth $3/month for me. :thumb:
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deguerre
somebody shut me the fark up.
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So, this has become "The Never Ending Yoder Thread"? :becky:
cpw
Babbling Farker
What's wrong with that?:blah:
