Late Start- Country Style Pig Ribs (Loin Cut w Pron)

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SmittyJonz

somebody shut me the fark up.
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I was gonna Smoke these tomoroow but I got Hungary for some Pig Ribs so they'll be Good Eating about 10 PM. :biggrin1:



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KBB n Hickory - Too many Chunks? I think Not......o0f course more KBB went on top of these Chunks.
 
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Country style ribs are some of the best you can do IMO. Tuned in.
 
2.5 hrs in - went ahead and wrapped them in foil with Sweet Baby Rays thinned with Apple Juice- I had ran to store and UDS climbed to 370* but it's back down to 310* now. :mrgreen: I'll let them go 45 minutes - 1 hr so it'll only be 9 not 10 PM when I Chow Down!!
 
3 hrs 15 minutes - 2.5 hrs in Smoke, 45 Minutes n foil, 30 minutes rest = Deliscousness! :mrgreen:
 
That McCormick Applewood Rub is actually on the Spicy side. :wink:

 
Looks good. Let us know tomorrow who the heartburn is treating you after eating those at that time of night. :-D
 
looks great!! that is what I have in mind... you like those McCormick rubs?
 
I love CSR though I usually get Butt cut. I have been cubing mine and wrapping in bacon. Because you can take the country ribs up so high, the bacon has time to crisps nicely.
 
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Applewood rub is great !!!!!!

Test it out on a pan of tater chunks w/ butter & bacon fat, little smoke & you over !!!!!
 
please just make sure we have no more pics of those toes .............:becky:
 
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