The BBQ BRETHREN FORUMS. - View Single Post - Discussion Thread -> "For The Love of Gravy!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

robbq · 10-27-2013, 09:06 PM

Here is my official entry.

Cook thread: http://www.bbq-brethren.com/forum/sh....php?p=2672924

I made smoked and braised lamb shanks with root veggies, braised in wine, beef broth and herbs. Then I made a gravy with the liquid.

It was really good!

Here is my entry shot.

10-27-2013, 09:06 PM	#72
robbq is one Smokin' Farker Join Date: 06-03-12 Location: Westborough, MA	Here is my official entry. Cook thread: http://www.bbq-brethren.com/forum/sh....php?p=2672924 I made smoked and braised lamb shanks with root veggies, braised in wine, beef broth and herbs. Then I made a gravy with the liquid. It was really good! Here is my entry shot. __________________ LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens