smokingmeats
Knows what a fatty is.
- Joined
- Jan 14, 2014
- Location
- Rosevill...
I have recently switched from cherry to hickory wood. And since then, I have had a difficult time of achieving any type of smoke ring. I cook on a WSM. Does cherry wood typically produce a stronger smoke ring? Any advise or help to help me achieve a better smoke ring would be appreciated.