Quote:
Originally Posted by NorthwestBBQ
Do you normally need 8 hotel pans worth of space when you cook?
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I will need the 4 I bought in a few weeks. Making a big family dinner in Maryland and transporting it to Detroit for Christmas eve. The cambro will get everything there safe & sound, and probably still warm too.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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