pahutchens
is one Smokin' Farker
- Joined
- Sep 23, 2009
- Location
- Eau...
Was at a big outdoor cooking demo eyeing the Memphis pellet pooper grill/smoker a few weeks back and the store employee offered us some steak, with a twist.
He said your knife can affect the flavor.
He cut a few pieces with a 'traditional' serrated steak knife then a few with a real nice smooth edge slicer.
I was amazed it did make a difference in the intensity of the flavor.
the serrated blade was good, the slicer was phenomenal. :shocked:
Same chunk of meat.
It farked with head. Is that why sushi knives are so premo? same principal?
Just what I need to buy, more knives.
For those following the burger throw down do forks make a difference too? :roll:
He said your knife can affect the flavor.
He cut a few pieces with a 'traditional' serrated steak knife then a few with a real nice smooth edge slicer.
I was amazed it did make a difference in the intensity of the flavor.
the serrated blade was good, the slicer was phenomenal. :shocked:
Same chunk of meat.
It farked with head. Is that why sushi knives are so premo? same principal?
Just what I need to buy, more knives.
For those following the burger throw down do forks make a difference too? :roll: