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Old 12-31-2012, 11:04 AM   #14
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
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I use the usual $20 atomic clock on the prep table. It so nice to have a clock that is easy to see at any time to see if there is anything you need to be doing (rubbing, foiling, brining, putting on meat, etc).
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