104timberwolf
Full Fledged Farker
7 pound brisket's been soaking for 10 days now. Plan to pull it out of the brine Wednesday and rub it down for a Saturday smoke.
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My First Pastrami Adventure
- Thread starter 104timberwolf
- Start date
defib
Knows what a fatty is.
Wow!
That looks really good, I brined mine for a week. Today I got up and drained it; cut a small piece off and fried it to taste. Now I'm soaking it overnight to pull some of the salt out. Going to season it up and smoke it tomorrow.
Would you care to share your recipe?
That looks really good, I brined mine for a week. Today I got up and drained it; cut a small piece off and fried it to taste. Now I'm soaking it overnight to pull some of the salt out. Going to season it up and smoke it tomorrow.
Would you care to share your recipe?
Your off to a good start! Looking forward to the final pics!
IamMadMan
somebody shut me the fark up.
Looking forward to seeing the end results..
