Competition Chili - The Final Version
- Thread starter Boshizzle
- Start date
Teamfour
is One Chatty Farker
Looks good. I like to make west Texas chili with stew meat, charred and steamed peppers, and nopalitos (cactus leaves).
Boshizzle
somebody shut me the fark up.
I'd love to try a bowl of that!
J
jmoney7269
Guest
What's the secret step? Fish sauce? :doh:
Johnny_Crunch
Babbling Farker
Looks good
landarc
somebody shut me the fark up.
That is a good looking bowl of chili, I am not a beans in chili guy and the corn :shocked:, but, I can see the tastes and would not bet against you. You do love your reasearch don't you?
Ye Olde Party Palace
Knows what a fatty is.
My mind is blown with your chili. Here in the Midwest, I grew up on chili with large chunks of tomatoes and onion, lots of coarse ground meat, plenty of real garlic, and few if any beans. My chili is made with whole tomatoes "squished'" between the fingers for large chunks. I add my coarsely chopped onion at three different stages of cooking(beginning saute, one third of the way thru the cook, and two thirds of the way thru the cook; in order to give three stages of cooked onion to the chili(as learned from Chef Paul Prudhomme). Most times, I prefer no beans; but, may add one can to satisfy my friends that think that chili needs beans. :decision:
martyleach
Quintessential Chatty Farker
Dude, if it is good keep cooking it! Forget all the BS about no beans. If it tastes good, it is a winner.
On that note, I have never had chili that was just meat that tasted like anything other than well.... ground meat with spices.
On that note, I have never had chili that was just meat that tasted like anything other than well.... ground meat with spices.
C
charray
Guest
i like corn in my chile and a variety of beans and... come to think of it I like your pron
mykeystoy
Full Fledged Farker
I am always ready to try a new chili recipe.. I can never do comps though my wife liked ( and I agree ) using a chuck roast instead of ground beef.. When it shreds as you stir it is ready. That is of course after it has been smoked for a few hours nothing too much just a light smoke to add to the flavor.. I have a difficult time with dried beans though unless it has been simmering in the crockpot overnight. Might have to try different beans. Red beans do no favors to your guts:shocked:
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Looks good to me B-Shiz... I go both ways on beans/no beans and the corn sounds like something I would like to try. The best of luck to you brother. :mrgreen:
mr dirts bbq
Full Fledged Farker
looks great! best of luck, im sure you will do great
deepsouth
somebody shut me the fark up.
looks great.
deepsouth
somebody shut me the fark up.
secret recipe?
fingerlickin'
Quintessential Chatty Farker
At least there's someone with some sense around here. ^^^^ :grin:
Lookin' good Bo, good luck at the competition!
Hawg Father of Seoul
is Blowin Smoke!
Dude, I did a 20 something people comp yesterday, if it is edible then you are in the top 20%. People SUCK at cooking.
Top three for sure.
Top three for sure.
That looks Great to me I like beans in mine too I use dark kidney, chilli, balck and pinto
RevZiLLa
is One Chatty Farker
I'd hit it...several times
