Quote:
Originally Posted by tish
So then you can't actually cook anything with a chicken? You have to do them one at a time. Seems a shame to waste all that space and fuel doing everything separately.
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Sure you can. I do it all the time.
Put your chicken near the coals and your other stuff on cool side of grill. You can even layer it (IE: in my UDS I have two grates, one closer to fire, and one close to lid - just make sure poultry is always on bottom)
On weber or in your case bubba keg, used zoned cooking like shown in my other response.