I would just watch out on how much salt you use in your rub. I used it to inject a 15lb brisket about a week ago and it came out really salty. I liked the flavor just too much salt.
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[FONT=Franklin Gothic Medium]Jumbo BDS[/FONT]
Standard BDS
La Caja China
Weber 22 1/2 Kettle
Kingfisher Kooker
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