Caseyjoenz
Knows what a fatty is.
Please give me your opinions on appearance. I'll post the scores later today. Thanks!
Funny thing about that comment... That's what mike Lake told us in our cbj class but the guy that taught the cbj class at the GAB told the potential judges that if they didn't like chewy skin then they should judge down for it. And also told them that if they were judging and preffered fall off the bone ribs then they should judge higher for that too.All of this to try to get "bite through skin", which, of course, is not judged anyway :roll:appears in the pic, but I agree there was too much on there.
Funny thing about that comment... That's what mike Lake told us in our cbj class but the guy that taught the cbj class at the GAB told the potential judges that if they didn't like chewy skin then they should judge down for it. And also told them that if they were judging and preffered fall off the bone ribs then they should judge higher for that too.
How can anyone cook the way a judge is to taste the food when the judges are "taught" so differently?
But I digress...
The thighs look way too sauced to me,but the pic could be deceiving.
There is no rule that I'm aware of about judging chicken skin,other than that if it's in the box, judges should try it, but if anyone said judge down if you prefer fall off the bone ribs, he should be drawn and quartered!!! The judges handbook clearly states that "When eating a properly cooked rib, the meat should come off the bone with very little effort and only where you bit into it should the meat be removed. If the meat falls off the entire bone while biting, it is a good indication it is overcooked." Goes on to describe the bone drying quickly at the site of the bite, etc.... but, if a judge wants fall off the bone ribs, he/she should skip judging and go to Chili's!