Quote:
Originally Posted by QN
FYI, this is not KCBS and the judging procedures are quite different. Here is an explanation. Very limited on the judges involved.
Teams turn in a box with at least 8 samples and open garnish. The turn in times are staggered by a few minutes and the same 6 to 8 judges taste every entry. Team count is limited to 24 and the meat categories are separated by a couple hours so it’s doable. The judges are featured throughout the event as the experts. The same 6-7 judge every piece of meat.
Hope this information is helpful.
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That sounds like a lot of meat to be sampled by only a few judges.... meat coma???
