Quote:
Originally Posted by Pyle's BBQ
I would try it. You will probably get a smokey flavor in your broth. I would also reduce your broth too. That way you can reduce the amount space you are using in your freezer. When you add them back into your recipe you can add water back at that time if you need a milder flavor.
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yeah.. I agree it makes sense to reduce the broth. I don't exactly know how to do that... But it is one of the things I was going to look into before jumping into making the broth.
I liked the idea of smoking the bones instead of roasting them. I plan on trying it anyways, I just wanted to hear other opinions on it first.. If I'm being told by everybody its a bad Idea i don't even want to attempt it.
