Will there be beer? That effects my capacity...
with other food, i count 3 folks per rack. I usually serve ribs with trays of chicken. So 3 bones and a piece of chicken is what most will take. Remember, some will take more, and other will take less so it levels out.
With ALOT of other food, 4 folks per rack.
if its the main portion of the meal, 2 per rack and then a few extra.
I would say a minimum of 25, depending on size of the guests appetite and how much you want to impress them. I can eat 6 ribs myself easily but I over indulge at times.
I would say a minimum of 25, depending on size of the guests appetite and how much you want to impress them. I can eat 6 ribs myself easily but I over indulge at times.
Guess I was wrong. :mmph:
OK, the cook went off very well. Some of the African Americans even gave me the highest of compliments by exclaiming that there was "no way a white guy cooked that BBQ."
OK, I'm officially Native American according to the Commonwealth of Virginia, but I will take the compliement as high praise.
Thanks, brethren for all your help! The cook raised money for the local food bank which is about as worthy a cause as I know of.
Congrats on the successful event Bo, we all knew you were gonna put out some good Q, the real question is did you have enough ribs!