Quote:
Originally Posted by HankB
Looks great!
Extra Pittig => Extra Sharp ?
What is the coating/crust on the chicken? That looks really good. What temperature did you cook at?
thanks!
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Totally correct Sir!
By sharp they don't mean hot/heat but it has more Phlavour than the regular one.
Besides Todd's there is some course seasalt,cracked black and Phlour on there...the Phlour makes the skin crispy easilly.
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