MS2SB
is Blowin Smoke!
I'm up late tonight babysitting a product launch at work and I'm going out of town tomorrow so I had to use up some chicken thighs that I had in the fridge.
Really simple cook, seasoned with some Messy Mouth rub, onto the Traeger at 325 (cause that's where the dial landed when I turned it on) and smoked with some pecan & cherry for about an hour. Glazed with a honey, siracha & garlic jelly, let the glaze set and pulled em off.
Really simple cook, seasoned with some Messy Mouth rub, onto the Traeger at 325 (cause that's where the dial landed when I turned it on) and smoked with some pecan & cherry for about an hour. Glazed with a honey, siracha & garlic jelly, let the glaze set and pulled em off.