Norcoredneck
somebody shut me the fark up.
Have been salivating on his Carne Asada threads. Bought some flap meat, marinated it in Mojo, chopped green onions, and Cilantro. Removed from marinade and sprinkled with Carne Asada seasoning.
oh man ...that looks farking amazing.
I tried one of Ross's recipes a couple weeks ago ..the one with orange juice cilantro lime etc. Not only was the skirt steak too thick but we got a torrential downpour as soon as a threw it on. Needless to say it didn't come out like yours or Ross's. Those are inspiring pictures though ...I need to try again.
Anyone have a recipe(close is good) for Mojo? Can't get it here and never been lucky enough to taste it.