I took 2 classes in the off season last year. I took Todd and Butchers class in MI and flew out to Triggs class in CA. Had a total of $2k invested including travel expenses. By incorporating some of what I learned from Todd on brisket (180 in Bentonville last weekend thanks Todd
) and some of Triggs on pork my winnings are right at $21k this year. I would love to take Scotties class but it's always the same week that us Fowl Butts go on our annual cruise.
