Quote:
Originally Posted by Smokin'Butts
Seriously though....put it in there with some rub and some onion a little bit of apple juice and let it roll on low over night. It will be so tender tomorrow you will have to take it out in pieces with a spoon. At least that is what I am told, never actually tried it myself  |
......then poke yourself in the arm with a fork. 
I know. Sometimes ya gotta do what ya gotta do. 
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]
"Nice talkin' to ya" :yo:
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