D
Derek
Guest
Wow just wow, I've decided to use the roadhouse flavor wood this morning for my wood of choice and it defently works a hell of a lot better then the generic kind of wood!
D
Derek
Guest
How come it's smoking more then the very first time I've smoked in it with my pork butt?Dude.
Wood is wood.
F
Frank Grimes
Guest
why are you using chips?
D
Derek
Guest
That's what I've always used from day 1 of the pre season to now!
Arlin_MacRae
somebody shut me the fark up.
Dude.
Wood is wood.
Maybe the combination of those three woods is something the rest of us can think about? And I challenge you to make good Q using...cedar. I mean, if 'wood is wood' and all.
Which pit are you using, Derek, and how do you use your chips? Chips work great if you can't use chunks or logs. It's all I can use on the Primo and I'll either toss some on the coals, under a couple of steaks, or put them in a foil pouch under the charcoal grate. The Bandera gets the logs. :becky:
Arlin
D
Derek
Guest
I'm just throwing the chips in to the chip loader when the smoke dies down ( according to the mes support line )Maybe the combination of those three woods is something the rest of us can think about? And I challenge you to make good Q using...cedar. I mean, if 'wood is wood' and all.
Which pit are you using, Derek, and how do you use your chips? Chips work great if you can't use chunks or logs. It's all I can use on the Primo and I'll either toss some on the coals, under a couple of steaks, or put them in a foil pouch under the charcoal grate. The Bandera gets the logs. :becky:
Arlin
And yes I'm still very much a newbi!
sdb25
is one Smokin' Farker
I saw these... mix of hickory, apple, and oak. Not a chip burner myself, but probably not a bad mix if you do that sort of thing. When I burn chips on the gasser, I go 50/50 hickory and apple and have nice results.
Now, if they start selling it in chunks, I'll buy!
Now, if they start selling it in chunks, I'll buy!
D
Derek
Guest
Thanks for the advice man. I'll try your mix soon!
peppasawce
is one Smokin' Farker
I'm glad you liked the Stubbs D....We have to try different things to become good homegrown Pit Masters!! Keep testing those limits my man...I sure will LOL!!!!Peppa
1_T_Scot
is One Chatty Farker
I hope you are not refering to white smoke that is confused for the light blue smoke that is preffered for smoking. Maybe some Pics of your smoker in action???
White and Black smoke great for Steam engines.
Blue smoke for food.
aquablue22
Babbling Farker
Hey Derek, where did you get those?, I only use chips, for over thirty five years. i can control my fire much easier with chips! I like the idea of a mix..........
D
Derek
Guest
Yeah its blue hue smoke been that way for the 7 hours I had it smoking.
Thank you for your help man!
Got them at lowel's for l$4 total.
btcg
Babbling Farker
Is that $4.00 or $14.00 per bag?
CajunSmoker
is One Chatty Farker
I love the Stubbs briquettes, but haven't seen the wood chips yet. Sounds like a good mix. I use chips when I grill and will definitely be on the lookout for it.
D
Derek
Guest
Its an awesome mix for the pork butt, and yes that bag was actually $3.97 per bag at our lowels
