indianagriller
is one Smokin' Farker
I picked up a few pounds of my rub from the Co-Packer. This was from the sample batch they made to get the taste right. I think it needs a touch more of sweetness to even out the other flavors, They are making another batch for me to pick up on monday.
I started with 3 racks of St. Louis style ribs from GFS. and ended with these.
And the cut version
Not bad cooked them for 4.5 hours on the drum at 215* they passed the bend test easily. Any Brethren at New Albany next weekend stop by and I have some samples to hand out (of the Rub). If i have any left over I will post it here on a first come first serve basis.
I started with 3 racks of St. Louis style ribs from GFS. and ended with these.
And the cut version
Not bad cooked them for 4.5 hours on the drum at 215* they passed the bend test easily. Any Brethren at New Albany next weekend stop by and I have some samples to hand out (of the Rub). If i have any left over I will post it here on a first come first serve basis.
