Shack Attack BBQ Sauce Recipe
- Thread starter Boshizzle
- Start date
buccaneer
somebody shut me the fark up.
anyone else had it with black cherries and vanilla ice cream yet?
:icon_blush:
:icon_blush:
Boshizzle
somebody shut me the fark up.
Hmmmm, that's an idea!
The BBQ joint I worked at while in high school had customers who would come in and ask for BBQ sauce milkshakes. They had us make a vanilla milkshake and put BBQ sauce in it. Some even asked for a glass of ice so they could fill it with the sauce and drink it chilled. That used to kind of turn my stomach. But, I suppose working around the sweet sauce that we served everyday and going home smelling like it made me not want that much of it at one time.
kds9547
is one Smokin' Farker
Made a batch yesterday with Srirachi chili sauce and it turned out great.
smokainmuskoka
is one Smokin' Farker
I tried this on some pulled pork I did on Monday, and then used it as a dip for a spatchcocked chicken yesterday.
It was awesome! Thanks for posting the recipe!
It was awesome! Thanks for posting the recipe!
Last edited:
noquarter
Knows what a fatty is.
FattyMac
Full Fledged Farker
Just made a pseudo "Love Gravy" by mixing equal parts shack and honey.
It was fantastic with some popeye's chicken.
It was fantastic with some popeye's chicken.
Boshizzle
somebody shut me the fark up.
Wow, nice job!
Boshizzle
somebody shut me the fark up.
That sounds pretty tasty!
jrn
Full Fledged Farker
I used to drink spicy v8's all the time. This stuff is way better! And it all started with one innocent sip! I'm gonna have to start keeping two bottles of this stuff around now.
Trumpstylz
is Blowin Smoke!
I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).
I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.
How do you guys vary it?
I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.
How do you guys vary it?
jrn
Full Fledged Farker
So far I've just been using a different hot sauce each time. Usually habanero.
Bludawg
somebody shut me the fark up.
I cut the vinegar by 1/4 cup and replace it and the water with apple juice.
This is not your pork!
is one Smokin' Farker
Interesting idea that I'll have to try out myself. I just had some of my last batch over PP for lunch, till now I always have replaced the hot sauce by another part of vinegar + cayenne pepper due to the lack of a fitting hot sauce (it's a shame the usual hot sauces are mostly available only in tiny bottles at horrible prices around here), but unfortunately that leads to quite a vinegary flavor profile. So either I'll have to find a large bottle of hot sauce, or I'll try with Sriracha on my next batch.
Robicus129
Knows what a fatty is.
Sounds awesome! Making some tonight! Thanks for sharing.
basuraman
Full Fledged Farker
Doing some ribs for that football game on Sunday. I will try and make some of this tonight and get it ready for the game. Does the type of Paprika make a big difference?
Trumpstylz
is Blowin Smoke!
I tried that with apple cider in the fall and didn't really like it.
Trumpstylz
is Blowin Smoke!
I've tried it with Siracha and really liked it. Both are good- Louisiana hot sauce as well as siracha.
BBQdisciple
Full Fledged Farker
Thanks for sharing the recipe, i think I may give it a shot this weekend.
