Thread: Frozen Chicken
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Old 07-31-2008, 05:21 AM   #8
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by Plowboy View Post
No problems trimming and freezing.

Last year we would get a case of thighs at a time from our sponsor. I'd trim them in one shot and then vacuum seal in 12 thigh batches for comps. Just pull out the frozen package and toss in the cooler. By the time you were ready to work on them they were pretty well thawed.
New product idea: Plowboy's Pre-trimmed Frozen Competition Chicken Thighs with Yardbird Rub Packets.

Just kidding 'bout this, but it did spring to mind.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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