RIBBIN IN ROCKFORD
Found some matches.
How much meat can a WSM cook ?
Wsm
- Thread starter RIBBIN IN ROCKFORD
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Offthehook
is Blowin Smoke!
Do you have a specific meat you are trying to cook?
Smoothsmoke
Babbling Farker
chit load
SmittyJonz
somebody shut me the fark up.
6 Briskets or 8 butts or 12 Birds
foam2
Full Fledged Farker
Anyone have a picture of 6 briskets on a wsm?
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It's hard to answer since there are two sizes of WSM. Which one did you mean?
SmittyJonz
somebody shut me the fark up.
Offthehook
is Blowin Smoke!
I have done 9 racks of baby backs before on a single WSM
JazzCat
Full Fledged Farker
the ONLY thing my 22" WSM can not cook is my clock.
wait.... that would be CLEAN my clock.
ok, nevermind.:roll:
wait.... that would be CLEAN my clock.
ok, nevermind.:roll:
SmittyJonz
somebody shut me the fark up.
Folding or rolling brisket I could fit three on each grate for a total of six I just can't afford to cook six briskets at one time.....
Big Ace
Full Fledged Farker
I added a third rack from my kettle and held it up with some fire bricks between the top and bottom racks on my 22.5 WSM and cooked three 14lb briskets.
Big Ace
Full Fledged Farker
RIBBIN IN ROCKFORD
Found some matches.
If I purchased a 22.5....could I cook 2 pork butts and a brisket for competition?
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You can do that in an 18.5. The 22.5 would hold much more than that if you wanted to.
5string
is one Smokin' Farker
With room to spare.
I would need to see an example. And I'm not talking about the 5 lbs Packers that I can get.
ButtBurner
Babbling Farker
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I thought there were 3 sizes now
SmittyJonz
somebody shut me the fark up.
Sure , just send me 6 packers. :mrgreen: Well 4 - I'll get 2 of them myself.....
Harbormaster
somebody shut me the fark up.
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I have cooked as many as 8 butts on an 18.5" WSM though 6 works better.
If pressed, I'm sure I could do 12 racks of ribs. 2 briskets is my max though.
When I compete, it's with 4 WSMs, one for each meat.
If pressed, I'm sure I could do 12 racks of ribs. 2 briskets is my max though.
When I compete, it's with 4 WSMs, one for each meat.
