Went to BJ's on Saturday and found these on sale. So it was beef what was for dinner.
I decided to do them on the brick grill so I fired up the chimney full of Kingsford and at the same time, the wife seasoned the steaks, with black pepper, kosher salt, and garlic powder.
When the coals were ready I poured them and prepared the grill for the rib eyes. Then the steaks went on the grill.
After 3 minutes I moved them in a 45 degree angle, 3 minutes later and I flipped them.
They were just about ready to come off, my dog Leila was hoping a steak would fall
and then the finished product, with blue cheese on top of the steak.
Have to work on the focus on my camera, but either way it was very tasty.
