Quote:
First comp: dead last overall and dead last brisket. I screwed up big time.
Here's my last comp's (Westmont 2009) scores (34th overall):
- Chicken: 150.2858 (30th place)
Appearance Taste Tenderness
888878 768887 787886
- Ribs: 152.5712 (23rd place)
Appearance Taste Tenderness
977797 786976 886978
- Pork: 148.5714 (32nd place)
Appearance Taste Tenderness
778678 678967 767988
- Brisket: 147.4284 (30th place)
Appearance Taste Tenderness
889988 786696 786696
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A lot of 8/9's to bad on the 6/7's they hurt you.
As far as injection look at this pork clip, Wayne Booth, might help. I'm not advertising this sauce just injection.
http://www.cattlemensbbqsauce.com/Re...spx?featured=1