The BBQ BRETHREN FORUMS. - View Single Post

wrinklenuts · 06-28-2013, 08:24 PM

I have some Reno Reds Brisket Rub from the mid 90's that my father used for competitions. He gave me a container of it and I thought why not try it. I've used almost all of it and it has tasted great. I'm sure the flavors are not as strong as 20 years ago but the rub is still yummy. BTW, the spices were kept in a cool dry spot for the long haul.

06-28-2013, 08:24 PM	#10
wrinklenuts On the road to being a farker Join Date: 05-24-13 Location: Wichita, KS	I have some Reno Reds Brisket Rub from the mid 90's that my father used for competitions. He gave me a container of it and I thought why not try it. I've used almost all of it and it has tasted great. I'm sure the flavors are not as strong as 20 years ago but the rub is still yummy. BTW, the spices were kept in a cool dry spot for the long haul.