Mister Bob
Babbling Farker
Celebrity chef and author of Serious Barbecue, Adam Perry Lang came up with this awesome recipe. Layer upon layer of flavor bring these wings to a whole new level.
Here's how:
Break down the wings
Mix up the rub and give them a toss
Put them in a pan with some water and butter
Onto the cooker at 350 for 45 minutes
While they're cooking, make the sauce, scallions, chives, Frank's Hot Sauce and butter. That's an APL signature basting brush. He usually uses thyme, sage or rosemary (or a combination thereof), but I had extra chives so that's what I used.
Bring the wings back inside. Reserve one cup of the cooking liquid, grate in 2 garlic cloves and a jalapeno and use it to mop the wings when you grill them in the next step.
Now bring the wings back outside and grill them directly over hot coals to develop a light char, basting liberally with the garlic and jalapeno infused liquid.
Bring them back in and give them a toss in the sauce. Here's how they turned out. Hat's off to Mr. Perry, they really were delicious. Enjoy!
Here's how:
Break down the wings
Mix up the rub and give them a toss
Put them in a pan with some water and butter
Onto the cooker at 350 for 45 minutes
While they're cooking, make the sauce, scallions, chives, Frank's Hot Sauce and butter. That's an APL signature basting brush. He usually uses thyme, sage or rosemary (or a combination thereof), but I had extra chives so that's what I used.
Bring the wings back inside. Reserve one cup of the cooking liquid, grate in 2 garlic cloves and a jalapeno and use it to mop the wings when you grill them in the next step.
Now bring the wings back outside and grill them directly over hot coals to develop a light char, basting liberally with the garlic and jalapeno infused liquid.
Bring them back in and give them a toss in the sauce. Here's how they turned out. Hat's off to Mr. Perry, they really were delicious. Enjoy!
