1st attempt at Brisket

R

RX2006JE

Knows what a fatty is.
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Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus


With Camera Flash on
DSC02575.jpg
 
Last edited:
I'd rather eat the one cooked with flash, but they both look pretty good.
 
Looks great from here, nice looking smoke ring, juicy. you just need to line up the slices so they look neater, and send my a couple of those chunks so I can taste it. and give ya a grade. I am an official backyard taster and judge of bbq. lol
 
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