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DoubleC
Guest
I have been asked to do sausage wraps for an upcoming event. They want to keep it simple. Does anyone have any recomendations, recipes, or techniques that they would like to share on how you do your's. This isnt something we normally do for 150 people but it's what they want. I assume it's necessary to provide for 250/300 as most will probably have more than 1. Any help or advise would be greatly appreciated.