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Old 04-26-2008, 02:40 PM   #6
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
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PooBah, didn't put near enough rub on. Prepared rub ahead of time for two briskets and didn't have the spices available at the cooksite to make more. My mistake. Still think I need something to add a flavor I am missing...just don't know the best spices to kick it up. Thanks for any help.
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