Blue... I think I am losing my skills and timing. Today I made my usual roasted carrots and onions in a skillet with taters to roast in oil oil and rosemary - you know, to go with the brisket roast I am filming. I totally put the taters in with the damn carrots and they are mush now.
The other day I made my INCREDULOUS Salisbury Steak and added too much soup concentrate and made this jelly like mush as well. WTF?
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