That Sir is one Mighty Fine Rig! Congratulations!
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Custom Assassin 28 Smoker Delivered - It's Bad A$$!
- Thread starter unixadm
- Start date
BBQDaddio
is one Smokin' Farker
Congrats on the new precision weapon.
unixadm
Take a breath!
Thanks guys. So far, so good. Tasty bacon and good performance.
A little corn which I wrapped in foil with butter and some rub....
And my messy and not picture friendly BLCM's. They were good, but I was more interested in eating than taking pictures.
I shut her down for tonight. Tomorrow I go to U-Haul to rent a trailer and pick up the Lang 36 about 100 miles away. Fun stuff.
A little corn which I wrapped in foil with butter and some rub....
And my messy and not picture friendly BLCM's. They were good, but I was more interested in eating than taking pictures.
I shut her down for tonight. Tomorrow I go to U-Haul to rent a trailer and pick up the Lang 36 about 100 miles away. Fun stuff.
unixadm
Take a breath!
I had choked it off last night and this shows the ramp down. The ball valve and smoke stack are closed. I will check later to see if there is anything left in terms of lump.
oifmarine2003
Babbling Farker
Nice cooker! I want one!
Shoes
Knows what a fatty is.
Show off....things nice and I'm jealous.
unixadm
Take a breath!
Working on the first real cook on the Assassin 28, a lone 7lb bone in butt. Trimmed of excess fat, rinsed, injected with ACV + Apple Juice + SM Sweet Seduction Rub. I then rubbed it liberally with SM Sweet Seduction and left it in a half steam pan which I will use for duration of the cook. Will foil at 165 which won't be too much longer as the butt is at 146 degrees right now.
Rubbed and injected:
Onto the Smoker (Apple/Pecan/Oak mix):
Sweet TBS:
~2.5 hours into the cook:
The Geeky Stuff:
Rubbed and injected:
Onto the Smoker (Apple/Pecan/Oak mix):
Sweet TBS:
~2.5 hours into the cook:
The Geeky Stuff:
unixadm
Take a breath!
Done. Total time of six hours at 250 degrees. Nice smoke ring and good flavor. I did not use a lot of smoking wood - I need to experiment with this aspect of the cooker. It has a nice clean smoke flavor that is not over powering.
Started at ~9:15 AM and pulled at ~3:15 PM at a temp of 201 degrees:
Sauced with some Blues Hog red:
The Assassin 28 and Stoker performed flawlessly. It doesn't get any easier than this.
Started at ~9:15 AM and pulled at ~3:15 PM at a temp of 201 degrees:
Sauced with some Blues Hog red:
The Assassin 28 and Stoker performed flawlessly. It doesn't get any easier than this.
R2Egg2Q
is One Chatty Farker
Nice pron and very nice looking new toy you have there!
ColoradoSmoke
Full Fledged Farker
Congrats - that thing is a piece of art!
SOB
Full Fledged Farker
Nice looking pit man, I'll take that weather too. Dang looks so nice there.
