Quote:
Originally Posted by batboy
Nice! Are the probes the same at the 732?
IMO, the weakest element of the 732 is the probes? "Don't get them too hot, don't get them wet, protect the seals. . . . "
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Yeah...that reminds me...my BBQ probe just went out during my last cook.
Would love to have an option for more robust probes. I would pay double if they lasted double-triple the life of the existing design. I seem to go through food probes about every 6-9 months averaging 2-3 cooks/month.