bmikiten
Knows what a fatty is.
I've done quite a bit of reading and enjoyed the information on this site and had a few questions before I delve into my first contest.
1) I'm going to observe the Hill Country event in San Marcos next weekend and was reading the rules. They are turning in one half a chicken instead of thighs. How is this tasted by multiple judges?
2) They require a food service license. Is this common in all contests? I don't read much about this. I've read the thread on safe handling rules.
Anyone else going to be there?
Thanks
Brian
1) I'm going to observe the Hill Country event in San Marcos next weekend and was reading the rules. They are turning in one half a chicken instead of thighs. How is this tasted by multiple judges?
2) They require a food service license. Is this common in all contests? I don't read much about this. I've read the thread on safe handling rules.
Anyone else going to be there?
Thanks
Brian