Bluesman
Babbling Farker
This is my entry into he Rib Off Throwdown going on RIGHT NOW.........
Let's start with some St' Louis cuts rubbed with some Simply Marvelous Cherry
They went on the WSM at 275 for about 6 hours.....Ooooh ready for a rest
Now let's make up some Corn Maque Choux. We start with 6 ears of sweet corn, onions, green and red bell peppers, tomatoes and some Cajun spices.
Put some Buttah in the pan and get those onions going, add the peppers, tomatoes and then all of that milked corn and spices. Add some heavy cream and cook it down.
And here is my Money Shot.............This was really good
Let's start with some St' Louis cuts rubbed with some Simply Marvelous Cherry
They went on the WSM at 275 for about 6 hours.....Ooooh ready for a rest
Now let's make up some Corn Maque Choux. We start with 6 ears of sweet corn, onions, green and red bell peppers, tomatoes and some Cajun spices.
Put some Buttah in the pan and get those onions going, add the peppers, tomatoes and then all of that milked corn and spices. Add some heavy cream and cook it down.
And here is my Money Shot.............This was really good
