Man, that looks great! The only thing that I'd do different is slice it on the bias. I also have yet to do a brisket. Can't wait after seeing your first attempt. Nice work.
I have been smoking ribs, pork butts and abts for about 2 years now. I hadn't had good brisket in a while and you know how you can get a craving for some good smoked meat so had to try it. I don't know if it was luck or skill but i sure hit the nail on the head with this one.
That does look good brotha nice first run, brisket just gets better and better the more you cook them, an if you want to jump in front of line switch to butcher paper:thumb::thumb: