Twelvegaugepump
is one Smokin' Farker
Used Ruhlman's brine recipe and made Canadian Bacon today. One with Dizzy Pig Rub and one with Sugar in the Raw and Maple. Both turned out great. Smoked with hickory and cherry. I see why this stuff is expensive in the store. Started out with a 10lb loin, after trimming, brining and smoking I had less than 4lbs. Great stuff though!
