Thread: Bobby Flay Rib throw-down with pit-master Ed Michell
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Old 08-02-2011, 11:07 AM   #17
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by Warthog View Post
I found their ribs not so good. Kind of dry. The BBQ Shop blows them away.
So if that is the result of fast and hot I will stay with low and slow.
I bet the NC ribs are pretty good.
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