hmacmill
Is lookin for wood to cook with.
I tried doing st Louis style ribs and ran into some problems. I trimmed them up and put them in the smoker at 225 to 250 F. The rubs reached 200 F in under 2 hours. This my first time doing spare ribs. I sauces them and put them back in and the temp of the rubs dropped to 160. U left them in until they were 180. They tasted good but weren't so tender.
Any advice for me for next time?
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Any advice for me for next time?
Sent from my ADR6300 using Tapatalk